How do Saccharomyces biology and genome evolution relate to beer diversity? Here, we describe a survey that helps unveil some of the brewers' yeast secrets.
The Beerologist
Articles describing the science of brewing beer
The latest research into Kveik Yeast reveal that temperature affects sugar consumption rate and a possible mechanism of enhanced heat stress resistance
Wild yeasts expand our sensory horizons. Here, we describe how new research suggests that wild yeasts can help enhance the aromatic profile of your brewed beer.