brew science

Improving Beer malt quality, a comprehensive breeding effort Nowadays, beer malts are made from high-performance cultivars (elite cultivars) that produce malts that adhere to the highest quality standards. To breed crop cultivars, geneticists (breeders) make crosses between individual lines (parents). Many of these parents derive from breeding programmes or cultivated collections themselves. The gene pool
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The matter of measuring beer pH when brewing A question from a reader prompted us to focus on this topic. For this article, we had to rely upon or draw from some organic chemistry knowledge and literature. What is pH and why is it important, what factors affect pH and how we can measure it?
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