Yeast starter staining to assess health How viable is your yeast starter? What is the state of your yeast when fermentation ends (prematurely), is there any evidence of contamination? These are legitimate questions that homebrewers and professional brewers must ask themselves when they brew their most delicious beers. What can really help answer these questions
One of the easiest, most inexpensive ways to improve the overall quality of your beer is to make a yeast starter. Here, we will describe how to do this and make better tasting beer.